Devices & Accessories
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prep. 30min
Total 1 h
4 portions
Ingredients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
872 mg
Protein
45 g
Calories
1927 kJ /
461 kcal
Fat
17 g
Fibre
5.6 g
Saturated Fat
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Honey and Soy Cod with Rice and Vegetables
55min
Baked Parmesan Fish with Sweet Potato Mash
45min
Salmon with Ginger Sauce and Spiced Cashews
30min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Salmon Fillets with Salsa Verde
30min
Haddock Crumble with Tomatoes and Peppers
45min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Prawn Saganaki
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Seafood Stew with Coconut Milk
35min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min