Devices & Accessories
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prep. 30min
Total 1 h
4 portions
Ingredients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
872 mg
Protein
45 g
Calories
1927 kJ /
461 kcal
Fat
17 g
Fibre
5.6 g
Saturated Fat
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Black Spaghetti with Prawns and Parmesan Sauce
45min
Prawn Saganaki with Feta
35min
Polenta with Prawns, Chorizo and Spinach
25min
Salmon Burger
2 h 20min
Prawn and Chorizo Paella
45min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Blackened Salmon with Bean and Corn Salsa
20min
Baked Parmesan Fish with Sweet Potato Mash
45min
Salmon with Sticky Tomato Glaze
40min
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Salmon with Ginger Sauce and Spiced Cashews
30min
Orange Salmon with Broccoli Couscous
25min