Potato and Rosemary Flatbread (TM5)
TM6 TM5

Potato and Rosemary Flatbread (TM5)

4.6 (7 ratings)

Ingredients

  • 200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
  • 200 g water, plus extra to cover sliced potatoes
  • 70 g Gruyère cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 Tbsp fresh rosemary leaves
  • 50 g olive oil
  • 350 g plain flour, plus extra for dusting
  • ½ tsp fine sea salt
  • ½ - 1 tsp coarse salt flakes, to taste

Nutrition
per 1 portion
Calories
2273 kJ / 543 kcal
Protein
15 g
Carbohydrates
76 g
Fat
19 g
Saturated Fat
5 g
Fibre
3.6 g
Sodium
776 mg

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