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Ingredients
- 200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
- 200 g water plus extra to cover sliced potatoes
- 70 g Gruyère cheese cut in pieces (2 cm)
- 2 garlic cloves
- 1 Tbsp fresh rosemary leaves
- 50 g olive oil
- 350 g plain flour plus extra for dusting
- ½ tsp fine sea salt
- ½ - 1 tsp coarse salt flakes to taste
- Nutrition
- per 1 portion
- Calories
- 543 kcal / 2273 kJ
- Protein
- 15 g
- Fat
- 19 g
- Carbohydrates
- 76 g
- Fibre
- 3.6 g
- Saturated Fat
- 5 g
- Sodium
- 776 mg
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