Devices & Accessories
Ramen Noodle Soup
Prep. 5min
Total 45min
2 portions
Ingredients
-
water14 oz
-
large eggs organic, pasture-raised2
-
garlic clove1
-
fresh ginger peeled and sliced½ in.
-
red onions quartered1 ½ oz
-
avocado oil1 tbsp
-
fresh shiitake mushrooms sliced2 oz
-
beef broth low sodium26 oz
-
white miso paste1 oz
-
toasted sesame oil⅓ tsp
-
tamari sauce low sodium½ oz
-
¼ - ½ tsp Sriracha, to tastesambal oelek to taste¼ - ½ tsp
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shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)6 ½ oz
-
mixed fresh herbs to serve
-
fresh chilies sliced to serve
-
salt to taste
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1780.2 mg
Protein
20.2 g
Calories
1162.7 kJ /
277.9 kcal
Fat
16 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
16.7 g
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