Ramen Noodle Soup

4.6 7 ratings
Prep. 5min
Total 45min
2 portions

Ingredients

  • water
    14 oz
  • large eggs organic, pasture-raised
    2
  • garlic clove
    1
  • fresh ginger peeled and sliced
    ½ in.
  • red onions quartered
    1 ½ oz
  • avocado oil
    1 tbsp
  • fresh shiitake mushrooms sliced
    2 oz
  • beef broth low sodium
    26 oz
  • white miso paste
    1 oz
  • toasted sesame oil
    ⅓ tsp
  • tamari sauce low sodium
    ½ oz
  • sambal oelek to taste
    ¼ - ½ tsp
    ¼ - ½ tsp Sriracha, to taste
  • shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
    6 ½ oz
  • mixed fresh herbs to serve
  • fresh chilies sliced to serve
  • salt to taste
  • freshly ground black pepper to taste

Difficulty

easy


Nutrition per 1 portion

Sodium 1780.2 mg
Protein 20.2 g
Calories 1162.7 kJ / 277.9 kcal
Fat 16 g
Fibre 2 g
Saturated Fat 3.2 g
Carbohydrates 16.7 g

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