Chips de verduras al horno

Chips de verduras al horno

4.1 24 ratings
Prep. 20min
Total 2 h
4 raciones

Ingredients

  • 150 g de remolacha cruda pequeña o en trozos de 4,5 x 5,5 cm
  • 150 g de batatas peladas, pequeñas o en trozos de 4,5 x 5,5 cm
  • 150 g de chirivías peladas
  • 150 g patata peladas, pequeñas o en trozos de 4,5 x 5,5 cm
  • 1 cucharadita sal

Difficulty

medium


Nutrition per 1 ración

Sodium 637.3 mg
Protein 2.4 g
Calories 441 kJ / 105 kcal
Fat 0.3 g
Fibre 4.9 g
Saturated Fat 0.1 g
Carbohydrates 24.5 g

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