
Devices & Accessories
Sopa de almendras y azafrán
Prep. 10min
Total 30min
6 porciones
Ingredients
-
150 g de almendras peladas
-
100 g de poro
-
5 g de azafrán
-
90 g de pimiento rojo desvenado
-
20 g de bolillo
-
30 g de mantequilla con sal
-
1000 g de agua
-
1 cda de sal
-
hojas de perejil fresco para decorar
Nutrition per 1 porción
Calories
193 kcal /
811 kJ
Protein
6 g
Fat
18 g
Carbohydrates
6 g
Fibre
2 g
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