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Ingredients
- 150 g de almendras peladas
- 100 g de poro
- 5 g de azafrán
- 90 g de pimiento rojo, desvenado
- 20 g de bolillo
- 30 g de mantequilla con sal
- 1000 g de agua
- 1 cda de sal
- hojas de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 811 kJ / 193 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 18 g
- Fibre
- 2 g
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