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Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme

Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme
4.2 113 ratings
Prep. 30min
Total 2 h
12 Stück
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Ingredients

Glutenfreie Cupcakes
  • Mandeln, blanchiert
    150 g
  • Zucker
    80 g
  • Speisestärke
    50 g
  • Kakao
    2 EL
  • Eier
    3
  • Milch
    50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Öl
    50 g
  • Backpulver
    15 g
Buttercreme und Fertigstellung
  • Eiweiß
    2
  • Zucker
    120 g
  • Salz
    2 Prisen
  • Butter weich, in Stücken
    150 g
  • Erdbeerkonfitüre ohne Stücke (Zimmertemperatur)
    4 gestr. EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 155 mg
Protein 6 g
Calories 1333 kJ / 319 kcal
Fat 22 g
Fibre 1.9 g
Saturated Fat 8 g
Carbohydrates 27 g

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