蔬菜浓汤

蔬菜浓汤

4.3 7 ratings

Prep. 15min

Total 35min

6 人份

Ingredients

土豆切块（详见要诀）
300 克
番茄切块
100 克
洋葱切块
80 克
蒜头
1 瓣
综合蔬菜 (如：胡萝卜、芜菁、京葱)，切块
400 克
新鲜欧芹
2 支
盐可依个人口味调整
½ 茶匙
胡椒粉适量
¼ - ½ 茶匙
水可依个人口味调整
600 克
黄油
20 克
20 克橄榄油

Difficulty

easy

Nutrition per 1 人份

Protein 2 g

Calories 375 kJ / 90 kcal

Fat 3 g

Fibre 2.5 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

美善品幸福厨房家常料理 188 Recipes
China

You might also like...

昂刺鱼豆腐汤

50min

排骨炖酸菜

40min

卤煮火烧

2 h 10min

酸菜鸭血炖豆腐

35min

羊肉片汤

40min

面疙瘩汤

30min

萝卜炖牛肉

2 h 25min

东北乱炖

50min

炒肝

1 h 35min

白菜豆腐汤

35min

冬瓜肉丸汤

35min

贵州红酸汤鱼

55min

Show all

Show all