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Ingredients
- 15 克 油
- 300 克 西芹, 切条
- 200 克 香干, 切粗条
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 1196 kJ / 286 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 16 g
- Fibre
- 2.7 g
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