肥牛金针菇

肥牛金针菇

3.2 31 ratings
Prep. 10min
Total 20min
3 人份

Ingredients

  • 蒜头
    3 瓣
  • 辣豆瓣酱 如:郫县豆瓣酱
    1 汤匙
  • 5 克
  • 金针菇 剪去根部,洗净
    300 克
  • 200 克
  • 肥牛片 用开水氽烫至变色
    250 克
  • 料酒
    1 茶匙
  • 切细末
    5 克

Nutrition per 1 人份

Calories 234 kcal / 979 kJ
Protein 21 g
Fat 3 g
Carbohydrates 80 g
Fibre 3.2 g

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