
Devices & Accessories
肥牛金针菇
Prep. 10min
Total 20min
3 人份
Ingredients
-
蒜头3 瓣
-
辣豆瓣酱 如:郫县豆瓣酱1 汤匙
-
油5 克
-
金针菇 剪去根部,洗净300 克
-
水200 克
-
肥牛片 用开水氽烫至变色250 克
-
料酒1 茶匙
-
葱 切细末5 克
Nutrition per 1 人份
Calories
234 kcal /
979 kJ
Protein
21 g
Fat
3 g
Carbohydrates
80 g
Fibre
3.2 g
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