肥牛金针菇
TM31 TM5 TM6

肥牛金针菇

3.2 (31 ratings)

Ingredients

  • 3 瓣 蒜头
  • 1 汤匙 辣豆瓣酱, 如:郫县豆瓣酱
  • 5 克 油
  • 300 克 金针菇, 剪去根部,洗净
  • 200 克 水
  • 250 克 肥牛片 用开水氽烫至变色
  • 1 茶匙 料酒
  • 5 克 葱, 切细末

Nutrition
per 1 人份
Calories
979 kJ / 234 kcal
Protein
21 g
Carbohydrates
80 g
Fat
3 g
Fibre
3.2 g

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