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Ingredients
- 3 瓣 蒜头
- 1 汤匙 辣豆瓣酱, 如：郫县豆瓣酱
- 5 克 油
- 300 克 金针菇, 剪去根部，洗净
- 200 克 水
- 250 克 肥牛片 用开水氽烫至变色
- 1 茶匙 料酒
- 5 克 葱, 切细末
- Nutrition
- per 1 人份
- Calories
- 979 kJ / 234 kcal
- Protein
- 21 g
- Carbohydrates
- 80 g
- Fat
- 3 g
- Fibre
- 3.2 g
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