Compatible versions
One pot fusilli aux champignons, lardons et ricotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 75 g de lardons fumés
- 250 g de champignons de Paris frais, coupés en quatre
- 150 g de ricotta
- 760 g d'eau bouillante
-
350
g de pâtes sèches, type fusilli bucati corti (voir "Conseil(s)")
or 350 g de pâtes sèches, type penne - du sel
- du poivre moulu
- ½ bouquet de ciboulette fraîche
- Nutrition
- per 1 portion
- Calories
- 1797 kJ / 426 kcal
- Protein
- 24 g
- Carbohydrates
- 60 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux petits pois et aux lardons
25min
One pot coquillettes au jambon cerise
15min
Risotto de petites pâtes aux crevettes
25min
One pot crozets aux lardons et fromage
30min
One pot blé au bœuf et aux petits pois
25min
Mac & cheese au cheddar et moutarde
55min
Poulet grillé, boulgour et sauce yaourt aux champignons
55min
Pilaf de quinoa au poulet et carottes
25min
Riz cantonais
30min
Gratin de blé aux légumes
25min
One pot orecchiette jambon cru, chèvre et épinards
25min
One pot pasta pancetta, crème, noix, ciboulette
20min