Cheesy Triangle Scones

4.8 17 ratings
Prep. 5min
Total 25min
6 pieces

Ingredients

  • self-raising flour plus extra for dusting
    340 g
  • unsalted butter cold, diced
    90 g
  • baking powder
    ¾ tsp
  • fine sea salt
    1 pinch
  • Cheddar cheese mature, cut in pieces (2 cm)
    90 - 160 g
  • milk
    190 g

Difficulty

easy


Nutrition per 1 piece

Sodium 855.1 mg
Protein 10.4 g
Calories 1629.3 kJ / 389.4 kcal
Fat 18.9 g
Fibre 1.5 g
Saturated Fat 11.4 g
Carbohydrates 42.5 g

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