清蒸生蚝

清蒸生蚝

4.3 8 ratings

Prep. 10min

Total 30min

3 人份

Ingredients

蒜头
3 - 4 瓣
油
20 克
生抽
40 克
醋
15 克
新鲜小米椒切碎
1 根
葱切末
2 根
水蒸煮用
500 克
生蚝，新鲜的每个约180克左右，外壳清洗干净
6 - 8 只

Difficulty

easy

Nutrition per 1 人份

Sodium 908.2 mg

Protein 6.2 g

Calories 434.7 kJ / 104 kcal

Fat 7.4 g

Fibre 0.2 g

Saturated Fat 1.2 g

Carbohydrates 3.1 g

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