姜丝猪肉

姜丝猪肉

4.6 5 ratings
Prep. 5min
Total 25min
4 人份

Ingredients

  • 新鲜姜 ,切丝
    60 克
  • 麻油
    50 克
  • 猪梅肉 ,切成薄片
    300 克
  • 黑酱油
    10 克
  • 10 克
  • 1 茶匙
  • 绍兴花雕酒
    20 克

Nutrition per 1 人份

Calories 247 kcal / 1035 kJ
Protein 20 g
Fat 15 g
Carbohydrates 5 g
Fibre 0 g
Saturated Fat 2 g
Sodium 763 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...