Devices & Accessories
Gotowanie na parze kalarepy (550-1200 g)
Prep. 15min
Total 45min
550 g
Ingredients
-
500 g wody
-
550 - 1200 g kalarepy obranej, pokrojonej na 3 cm kawałki
Difficulty
easy
Nutrition per 100 g
Sodium
21.7 mg
Protein
1.7 g
Calories
113 kJ /
27 kcal
Fat
0.1 g
Fibre
3.6 g
Saturated Fat
0 g
Carbohydrates
6.2 g
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GOTOWANIE NA PARZE III
20 Recipes
Poland
Poland
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