Gotowanie na parze kalarepy (550-1200 g)

Name: Gotowanie na parze kalarepy (550-1200 g)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 550 g
Ingredients: 500 g wody; 550 - 1200 g kalarepy

4.0 4 rating

Prep. 15min

Total 45min

550 g

Ingredients

500 g wody
550 - 1200 g kalarepy obranej, pokrojonej na 3 cm kawałki

Difficulty

easy

Nutrition per 100 g

Sodium 21.7 mg

Protein 1.7 g

Calories 113 kJ / 27 kcal

Fat 0.1 g

Fibre 3.6 g

Saturated Fat 0 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

GOTOWANIE NA PARZE III 20 Recipes
Poland

You might also like...

Gotowanie na parze kalarepy (200-600 g)

4.0(4)

30min

Gotowanie na parze śliwek (500-800 g)

4.8(10)

25min

Gotowanie na parze ćwiartek gruszek (500-800 g)

4.3(7)

25min

Gotowanie na parze śliwek (200-450 g)

4.6(9)

20min

Gotowanie na parze połówek gruszek (200-400 g)

4.4(7)

20min

Gotowanie na parze jabłek (200-400 g)

4.8(25)

20min

Gotowanie na parze cukinii (550-800 g)

5.0(15)

30min

Gotowanie na parze papryk (350-800 g)

4.8(11)

25min

Gotowanie na parze plastrów marchewki (550-800 g)

5.0(8)

40min

Gotowanie na parze cukinii (200-500 g)

4.9(26)

20min

Gotowanie na parze papryki (100-300 g)

3.8(5)

15min

Gotowanie na parze plastrów marchewki (200-500 g)

4.9(34)

30min