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Quark-Eiweißbrot

Quark-Eiweißbrot
4.6 63 ratings
Prep. 10min
Total 1 h
10 Scheiben
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Ingredients

  • Eier
    3
  • Magerquark
    250 g
  • Salz
    ¾ TL
  • Haferkleie (siehe Tipp)
    110 g
  • Haferflocken, zart
    60 g
  • Leinsamen
    15 g
  • Backpulver
    10 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g
Calories 417 kJ / 99 kcal
Fat 3 g
Fibre 2 g
Carbohydrates 9 g

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