Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Dinkelkörner
- 300 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 1 ½ TL Backpulver
- 10 g Leinsamen
- 300 g Magerquark
- 1 Ei
- 20 g Öl
- 1 TL Salz
- Haferflocken, kernig, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 929 kJ / 222 kcal
- Protein
- 12 g
- Carbohydrates
- 32 g
- Fat
- 4 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dinkel-Buchweizen-Brot
2h 30 min
4-Korn-Minis
45 min
Dinkel-Vollkornbrötchen
35 min
Skyr-Möhren-Brötchen
40 min
Schnelle Möhren-Brötchen zum Mitnehmen
35 min
Low Carb Zucchini-Brot
1h 30 min
Mandel-Joghurt-Brot
1h 20 min
Dinkel-Buttermilch-Brot
2h 30 min
Joghurt-Brötchen mit Sesam
1h 30 min
Joghurtbrötchen
30 min
Quarkbrötchen
35 min
Weizen-Hafer-Brötchen
1h 30 min