Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- 17 ½ oz red onion, cut into thin wedges
- 10 black garlic cloves, roughly chopped
- 7 oz dark brown sugar
- 1 tsp black salt flakes (see Tip)
- 7 oz balsamic vinegar
- Nutrition
- per 1 oz
- Calories
- 403.4 kJ / 96.4 kcal
- Protein
- 1.2 g
- Carbohydrates
- 19.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.8 g
- Sodium
- 72.4 mg
In Collections
Alternative recipes
Warm Spinach and Artichoke Dip
20 min
Yellow Dyed Eggs
55 min
Slow Cooked Navy Beans
14小時 40 分
Grape Jelly
50 min
Pinot Noir Poached Pears
2h
Mexican Style Café de Olla
30min
Unsalted Butter
15 min
Homemade tallow or lard
25h 15min
Keto Cranberry Sauce
20 min
Sautéing 7 oz Julienned Carrots
15 min
Ginger Lemonade
10 min
Fresh Orange Juice
5min