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Ingredients
- 1 oz extra virgin olive oil
- 17 ½ oz red onion cut into thin wedges
- 10 black garlic cloves roughly chopped
- 7 oz dark brown sugar
- 1 tsp black salt flakes (see Tip)
- 7 oz balsamic vinegar
- Nutrition
- per 1 oz
- Calories
- 96.4 kcal / 403.4 kJ
- Protein
- 1.2 g
- Fat
- 1.7 g
- Carbohydrates
- 19.7 g
- Fibre
- 0.8 g
- Saturated Fat
- 0.3 g
- Sodium
- 72.4 mg
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