Lemon Raspberry Trifle

Lemon Raspberry Trifle

4.3 9 rating

Prep. 25min

Total 1 h 5min

8 portions

Ingredients

Lemon Curd

sugar
8 ½ oz
lemon thin peel only, no pith (preferably organic)
1
unsalted butter cubed
4 ½ oz
large eggs
3
lemon juice
5 ½ oz

Raspberry Curd

sugar
8 ½ oz
unsalted butter cubed
4 ½ oz
large eggs
5
frozen raspberries
10 oz

Whipped Cream and Assembly

heavy whipping cream chilled
16 oz
ladyfingers (7 oz)
1 package
fresh raspberries divided
12 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 3615 kJ / 864 kcal

Fat 56 g

Fibre 5 g

Carbohydrates 86 g

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