Lemon Raspberry Trifle
TM6 TM5

Lemon Raspberry Trifle

4.0 (6 ratings)

Ingredients

Lemon Curd

  • 8 ½ oz sugar
  • 1 lemon, thin peel only, no pith (preferably organic)
  • 4 ½ oz unsalted butter, cubed
  • 3 large eggs
  • 5 ½ oz lemon juice

Raspberry Curd

  • 8 ½ oz sugar
  • 4 ½ oz unsalted butter, cubed
  • 5 large eggs
  • 10 oz frozen raspberries

Whipped Cream and Assembly

  • 16 oz heavy whipping cream
  • 1 package ladyfingers (7 oz)
  • 12 oz fresh raspberries, divided

Nutrition
per 1 portion
Calories
3615 kJ / 864 kcal
Protein
10 g
Carbohydrates
86 g
Fat
56 g
Fibre
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes