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Ingredients
La pâte
- 150 g d'eau minérale
- 10 g de levure boulangère fraîche émiettée
- 250 g de farine T 55, pour fariner
- 15 g de sucre en poudre
- 5 g de sel
- 20 g de beurre en morceaux
- farine T 55, pour le plan de travail
La garniture
- 4 gousses d'ail coupées en deux
- 100 g de beurre en morceaux
- 1 bouquet de persil plat frais équeuté
- Nutrition
- per 1 pièce
- Calories
- 893 kcal / 3273 kJ
- Protein
- 13 g
- Fat
- 50 g
- Carbohydrates
- 103 g
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