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Artisjoksoep, roomkaas en munt - Citroen broodstengels

Artisjoksoep, roomkaas en munt - Citroen broodstengels
No ratings
Prep. 15min
Total 1 h 40min
6 porties
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Ingredients

  • uien gehalveerd
    120 g
  • verse munt enkel de bladeren
    5 takjes
  • water
    900 g
  • artisjokbodems
    500 g
  • Parmezaanse kaas
    30 g
  • geraspte citroenschil
    20 g
  • bloem en iets meer om te bewerken
    200 g
  • citroensap
    10 g
  • zout
    1 snuifje
  • olijfolie
    15 g
  • verse gist
    10 g
  • roomkaas
    150 g

Difficulty

easy

Nutrition per 1 portie

Sodium 362.7 mg
Protein 9.2 g
Calories 1095.7 kJ / 261 kcal
Fat 10.7 g
Fibre 3.7 g
Saturated Fat 1.3 g
Carbohydrates 30.3 g

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