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Ingredients
- 1000 g aardappelen, in stukken
- 150 g ui, gehalveerd
- 1 el citroensap
- 1 tl zout
- ¼ tl gemalen zwarte peper
- 20 g maïsmeel (zetmeel)
- 20 g havervlokken
- 1 ei
- bakolie
- Nutrition
- per 1 portie
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fibre
- 4.1 g
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