Piadina romana com salada de rúcula feta e figo
TM6 TM5

Piadina romana com salada de rúcula feta e figo

4.9 (11 ratings)

Ingredients

  • 250 g leite
  • 100 g banha
    or 100 g azeite
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar
  • 2 c. chá de fermento p/ bolos
  • 10 g sal
  • 200 g rúcula
  • 70 g queijo feta esfarelado
  • 50 g azeite
  • 30 g vinagre
  • 1 c. chá de flor de sal
  • 6 figos cortados em cunhas
  • 12 fatias de presunto finas

Nutrition
per 1 unidade
Calories
1440.7 kJ / 344.3 kcal
Protein
11.4 g
Carbohydrates
37.3 g
Fat
16.6 g
Saturated Fat
5.7 g
Fibre
2 g
Sodium
1014.3 mg

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