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Ingredients
- 750 g beterraba cozida cortada em fatias muito finas (0,3 cm aprox.)
- 150 g sumo de limão (3 unid. aprox.)
- 300 g queijo de cabra
- 200 g queijo-creme
- 5 pés de tomilho, só as folhas
- 10 g cebolinho picado
- 1 c. chá de orégãos
- 1 pitada de pimenta
- 75 g noz
- 10 folhas de salva fresca
- 30 g açúcar
- Nutrition
- per 1 dose
- Calories
- 864 kJ / 207 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 15 g
- Fibre
- 2 g
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