Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Veganes Topping
- 200 g Cashewkerne, ungeröstet, eingeweicht und abgetropft
- 100 g Zucker
- 30 g Zitronensaft
- 1 TL Vanilleextrakt
- 100 g Kokoscreme
- 30 g vegane Margarine
Vegane Muffins
- 250 g Mandeldrink
- 40 g Weißweinessig
- ½ TL Salz
- 150 g Zucker
- ½ TL Lebensmittelfarbe, rot (z. B. von Wilton)
- 120 g Sonnenblumenöl
- 5 g Natron
- 1 TL Vanilleextrakt
- 250 g Mehl
- 20 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1642 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 23 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 248 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brownies
1h
Vegane Blaubeer-Cheesecake-Muffins
1h 10 min
Vegane Erdnuss-Schoko-Cookies
50 min
Vegane Linsen-Lasagne
3h
Vegane Schoko-Creme-Torte
5h
Vegane Pancakes
30 min
Vegane Mandeltorte
9h 30 min
Veganer Marmorkuchen
1h 20 min
Vegane Chocolate Chip Cookies
40 min
Vegane Vanille-Preiselbeer-Torte
4h 30 min
Vegane Donauwellen
4h 15 min
Waffeln mit Erdbeerragout (vegan)
35 min