Vegane Red Velvet Muffins

Vegane Red Velvet Muffins

3.8 47 ratings

Prep. 30min

Total 4 h

12 Stück

Ingredients

Veganes Topping

Cashewkerne, ungeröstet eingeweicht und abgetropft
200 g
Zitronensaft
30 g
Kokoscreme
100 g
Zucker
100 g
vegane Margarine
30 g
Vanilleextrakt
1 TL

Vegane Muffins

Zucker
150 g
Mandeldrink
250 g
Weißweinessig
40 g
Salz
½ TL
Lebensmittelfarbe, rot (z. B. von Wilton)
½ TL
Mehl
250 g
Natron
5 g
Kakao
20 g
Sonnenblumenöl
120 g
Vanilleextrakt
1 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 248 mg

Protein 6 g

Calories 1642 kJ / 393 kcal

Fat 23 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Backen 24 Recipes
Germany

You might also like...

Brownies

1 h

Veganer Apfelkuchen mit Streuseln und Baiser

2 h

Veganer Marmorkuchen

1 h 20min

Vegane Waffeln mit Schokoladensauce

30min

Vegane Vanille-Preiselbeer-Torte

4 h 30min

Veganes Himbeer-Pistazien-Trifle

3 h

Veganer New York Cheesecake mit Beerentopping

25 h 15min

Mohnschnecken (vegan)

1 h 10min

Vegane Blaubeer-Cheesecake-Muffins

1 h 10min

Vegane Chocolate Chip Cookies

40min

Vegane Schoko-Creme-Torte

5 h

Vegane Pancakes

30min