Leek and potato soup

Leek and potato soup

4.3 3 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

leeks (white part only), cut in pieces
300 g
salt plus extra to taste
½ - 1 tsp
extra virgin olive oil
20 g
butter
20 g
potatoes cut in slices (0.5 cm)
150 g
water
450 g
ground white pepper
1 pinch
ground nutmeg (optional)
1 pinch
milk
60 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 466 mg

Protein 2.4 g

Calories 687.4 kJ / 164.3 kcal

Fat 9.8 g

Fibre 2.2 g

Saturated Fat 3.7 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Pumpkin soup

35min

Risotto with Parmesan cheese

30min

Cauliflower cheese

55min

Vegetable soup

35min

Creamy Tomato Soup

25min

Vegetable Soup

35min

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Broccoli And Blue Cheese Soup

25min

Creamy courgette soup

25min

Broccoli and Stilton Soup

30min

Cauliflower Cheese Soup

30min

Leek and Potato Soup (TM5)

40min