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西班牙蒜辣蝦

西班牙蒜辣蝦
3.7 3 ratings
Prep. 25min
Total 30min
4 人份
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Ingredients

  • 帶殼蝦
    500 克
  • 新鮮巴西利葉
    4 - 5 根
  • 蒜頭
    10 克
  • 橄欖油
    130 克
  • 鹽
    ½ 茶匙
  • 糖
    ¼ 茶匙
  • 蒜頭 用刀身拍扁
    15 克
  • 新鮮紅辣椒 切段
    ½ 根
  • 番茄糊 (optional)
    15 克
  • 蒜頭 切片
    20 克
  • 乾辣椒 剪段
    5 克

Difficulty

medium

Nutrition per 4 人份

Sodium 2571.7 mg
Protein 116.4 g
Calories 7485 kJ / 1790.7 kcal
Fat 138.6 g
Fibre 4 g
Saturated Fat 900.9 g
Carbohydrates 19.1 g

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