鯛魚燒
TM6 TM5 TM31

鯛魚燒

4.4 (13 ratings)

Ingredients

  • 75 克 奶油
  • 300 克 低筋麵粉 ,過篩
  • 12 克 泡打粉
  • 75 克 糖
  • 300 克 牛奶
  • 3 顆 蛋

Nutrition
per 20 個
Calories
8993.4 kJ / 2125.5 kcal
Protein
45.4 g
Carbohydrates
312.9 g
Fat
80.2 g
Saturated Fat
788.7 g
Fibre
5.9 g
Sodium
241.2 mg

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