Gresk rispudding (Rizogalo)

Gresk rispudding (Rizogalo)

No ratings
Prep. 5min
Total 1 h 10min
6 porsjoner

Ingredients

  • vann pluss 4 ss til maismelet
    350 g
  • hvit ris, mellomkornet (se tips)
    80 g
  • melk
    1000 g
  • sukker
    100 g
  • vaniljeekstrakt, naturlig
    1 ts
  • maismel
    5 ss
  • kanel, malt til dryssing

Difficulty

easy


Nutrition per 1 porsjon

Protein 7 g
Calories 1057 kJ / 251 kcal
Fat 6 g
Fibre 2 g
Carbohydrates 44 g

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