Polske crêpes

Polske crêpes

No ratings
Prep. 35min
Total 3 h 35min
12 porsjoner

Ingredients

Quark
  • rømme, 20% fett (se Tips)
    1000 g
Crepe røre
  • vann
    330 g
  • helmelk
    230 g
  • egg
    2
  • druekjerneolje
    20 g
  • hvetemel
    310 g
  • havsalt
    1 klype
Bær saus
  • bringebær, frosne
    200 g
  • finkornet sukker
    100 g
  • sitronsaft
    20 g
Quark fyll
  • egg
    1
  • finkornet sukker
    80 g
  • vaniljesukker
    1 ts
Montering
  • smør, usaltet til steking
  • iskrem, vanilje til servering (valgfritt)
  • melis til dryssing

Difficulty

medium


Nutrition per 1 porsjon

Sodium 60.6 mg
Protein 8.4 g
Calories 1662.8 kJ / 395.9 kcal
Fat 22.1 g
Fibre 1.5 g
Saturated Fat 12.8 g
Carbohydrates 41.2 g

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