Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g arroz p/ sushi
- 2 c. sopa de vinagre de arroz
- 3 c. chá de açúcar
- 1 c. chá de sal
- 530 g água, mais q.b. p/ demolhar
- 10 camarões médios s/ casca
- 5 folhas nori cortadas em metades
- ½ cenoura cortada em juliana
- ¼ pepino cortado em juliana
- ½ abacate cortado em fatias finas
- Pasta de wasabi q.b. p/ servir
- Molho de soja q.b. p/ servir
- Gengibre em pickles p/ sushi q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 420.9 kJ / 100.6 kcal
- Protein
- 2.5 g
- Carbohydrates
- 18.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.8 g
- Sodium
- 272.5 mg
In Collections
Alternative recipes
Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki
1h 10min
Cebola caramelizada
40min
Tacos de sushi
1h
Sushi nigiri
1h
Donuts de sushi
50min
Temaki de salmão
45min
Sushi de vegetais
8h 30min
Sushi em taça
30min
Poke de salmão
1h 30min
Sushi descomplicado
45min
Sushi rápido com molho teriyaki
1h 25min
Arroz para sushi
1h 15min