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Ingredients
- 600 g d'eau et un peu pour la cuisson des gnocchi
- 500 g de pommes de terre coupées en rondelles (0,5 cm)
- 160 - 190 g de semoule de blé dur fine
- 1 - 2 c. à café de sel à ajuster en fonctions des goûts et un peu pour la cuisson des gnocchi
- 1 - 2 c. à soupe semoule de blé dur fine pour le plan de travail
- beurre aux herbes fondu, pour servir
- parmesan râpé pour servir
- sauce tomate pour servir
- Nutrition
- per 1 portion
- Calories
- 267.9 kcal / 1120.7 kJ
- Protein
- 8.6 g
- Fat
- 0.7 g
- Carbohydrates
- 56.6 g
- Fibre
- 4.6 g
- Saturated Fat
- 0.1 g
- Sodium
- 450 mg
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