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洋蔥濃湯

洋蔥濃湯
No ratings
Prep. 20min
Total 1 h 10min
8 人份
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Ingredients

  • 格魯耶爾乳酪(Gruyere cheese) 切塊
    110 克
  • 洋蔥 切塊
    670 克
  • 橄欖油
    40 克
  • 奶油
    25 克
  • 鹽 plus extra for seasoning
    ¾ - 1 茶匙
  • 黑胡椒粉 plus extra for seasoning
    3 小撮
  • 麵粉 (10克)
    2 滿茶匙
  • 水
    1200 克
  • 高湯塊 雞肉或牛肉口味
    1 ½ 塊
    1 ½ 滿茶匙 高湯醬, ，自製
  • 法國麵包 (微乾) 或是其他硬殼歐式麵包
    16 片

Difficulty

medium

Nutrition per 1 人份

Sodium 449.1 mg
Protein 7.4 g
Calories 912.8 kJ / 218.2 kcal
Fat 12.5 g
Fibre 1.9 g
Saturated Fat 5 g
Carbohydrates 19.6 g

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