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Cinnamon Rice Pudding Cake

Cinnamon Rice Pudding Cake
4.3 6 ratings
Prep. 15min
Total 5 h
12 slices
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Ingredients

Base
  • mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)
    100 g
  • rolled oats (see tip)
    80 g
  • pitted dates
    80 g
  • coconut oil
    40 g
Filling
  • pitted dates
    200 g
  • water plus extra for soaking gelatine
    1400 g
  • white short grain rice
    250 g
  • soy cream
    270 g
  • cinnamon stick
    1
  • fine sea salt
    1 pinch
  • gelatine leaves
    8
  • ground cinnamon to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 36.3 mg
Protein 5.5 g
Calories 1138.5 kJ / 272.1 kcal
Fat 9.8 g
Fibre 3.3 g
Saturated Fat 3.6 g
Carbohydrates 42.5 g

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