Skip to main content Search
Stollenkonfekt

Stollenkonfekt
4.4 388 ratings
Prep. 30min
Total 2 h 30min
64 Stück
Sign up for free

Ingredients

  • Rosinen
    100 g
  • Rum
    25 g
  • Orangeat
    100 g
  • Milch
    230 g
  • Hefe grob zerbröselt
    40 g
  • Zucker
    160 g
  • Vanillezucker, selbst gemacht
    20 g
  • Butter weich, in Stücken
    380 g
  • Marzipan-Rohmasse in kleinen Stücken
    100 g
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Sodium 4 mg
Protein 1 g
Calories 397 kJ / 95 kcal
Fat 5 g
Fibre 0.5 g
Saturated Fat 3 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2022 42 Recipes
Germany

You might also like...

Gebranntes Mandelspritzgebäck

4.2(71)

1 h

Safran-Baiser-Kuchen

3.3(3)

1 h

Stollen-Butterkuchen

4.5(187)

2 h 45min

Mandel-Schoko-Baisertaler

3.9(149)

50min

Waldfrucht-Gelee

4.8(127)

35min

Weihnachtsgelee

4.3(252)

20min

Marzipan-Mohn-Torte

4.5(76)

5 h

Bombardino-Kuchen

4.4(148)

4 h 30min

Doppelbocker aus dem Topf

4.7(624)

3 h

Heidelbeer-Schmand-Hefekuchen

4.6(124)

2 h 50min

Omas bester Mohnkuchen

4.5(421)

1 h

Rhabarber-Schmand-Kuchen

4.1(66)

2 h