Pain sarde

Pain sarde

3.0 1 rating
Prep. 10min
Total 3 h 50min
16 morceaux

Ingredients

  • 250 g d'eau
  • 10 g de levure boulangère sèche
    20 g de levure boulangère fraîche, émiettée
  • 500 g de semoule de blé dur fine
  • 3 pincées de sel
  • farine pour le plan de travail

Nutrition per 1 morceau

Calories 224.7 kcal / 954.6 kJ
Protein 7.2 g
Fat 0.9 g
Carbohydrates 45.2 g
Fibre 2.3 g
Saturated Fat 0.1 g
Sodium 94.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...