Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g d'eau
-
10
g de levure boulangère sèche
or 20 g de levure boulangère fraîche, émiettée - 500 g de semoule de blé dur fine
- 3 pincées de sel
- farine, pour le plan de travail
- Nutrition
- per 1 morceau
- Calories
- 954.6 kJ / 224.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 45.2 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.3 g
- Sodium
- 94.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glaçage miroir au chocolat noir
12h
Entremets chocolat, insert framboise
17h
Tartelettes au citron meringuées
14h 15min
Cupcakes à la vanille
20 min
Pains de semoule Matlouh
2h 10 min
Ravioles à l'encre de seiche et bouillon corsé
50 min
Bûche au chocolat, mousse au chocolat pralinée
2h 30 min
Merveilleux
3h
Profiteroles à la pistache, coulis de framboises
5h 40 min
Kalb el louz (gâteau de semoule au sirop de fleur d’oranger)
13小時 10 分
Fekkas (biscuits croquants)
45 min
Pains batbout marocains
1h