Mustard Balsamic Vinegar Dressing

2.7 3 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

extra virgin olive oil
6 oz
whole grain mustard
1 ½ oz
balsamic vinegar
1 ½ oz
caster sugar (optional) to taste
1 - 1 ½ tsp
mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
1 - 1 ½ tbsp
salt
½ tsp
freshly ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 411.9 mg

Protein 0.6 g

Calories 1650.3 kJ / 394.4 kcal

Fat 42.5 g

Fibre 0.8 g

Saturated Fat 6.6 g

Carbohydrates 3.1 g

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