红烧排骨

红烧排骨

4.7 108 ratings
Prep. 10min
Total 45min
4 人份

Ingredients

  • 猪肋排 ,切小块,约5厘米
    500 克
  • 八角
    1 颗
  • 桂皮
    1 小块
  • 10 克
  • 白砂糖
    20 克
  • 生抽
    20 克
  • 老抽
    15 克
  • 料酒
    50 克
  • 150 克

Difficulty

easy


Nutrition per 1 人份

Sodium 559.6 mg
Protein 15.5 g
Calories 1236.3 kJ / 295.8 kcal
Fat 22.2 g
Fibre 0.5 g
Saturated Fat 7 g
Carbohydrates 15.5 g

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