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咖喱鸡
4.6 116 ratings
Prep. 20min
Total 1 h
4 人份
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Ingredients

  • 黄油
    30 克
  • 白洋葱 切块
    100 克
  • 鸡腿 切块
    400 克
  • 土豆 去皮切块
    200 克
  • 胡萝卜 切块
    100 克
  • 番茄 切块
    150 克
  • 水
    300 克
  • 日式咖喱块
    100 克

Difficulty

easy

Nutrition per 1 人份

Protein 31 g
Calories 1393 kJ / 333 kcal
Fat 10 g
Fibre 11.35 g
Carbohydrates 29.2 g

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