Skip to main content Search

油爆虾（高温版）
4.6 193 ratings
Prep. 10min
Total 30min
4 人份
Sign up for free

Ingredients

  • 八角
    1 颗
  • 桂皮 克省略
    1 小块
  • 香叶
    1 片
  • 陈皮 可省略
    1 小片
  • 冰糖
    20 克
  • 水
    25 克
  • 姜 切片
    10 克
  • 葱 切段
    1 根
  • 美极鲜味汁
    30 克
  • 生抽
    5 克
  • 料酒
    25 克
  • 新鲜虾，中等大小 罗氏虾，剪去须和脚，肚子剪开
    400 克
  • 油
    30 克

Difficulty

easy

Nutrition per 4 人份

Sodium 591.7 mg
Protein 58 g
Calories 3314 kJ / 792 kcal
Fat 35.2 g
Fibre 10.6 g
Saturated Fat 6.1 g
Carbohydrates 66.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

和小美一起做家宴 11 Recipes
China
灵感每一刻 167 Recipes
China
自制 48 Recipes
China
高温专辑 37 Recipes
China

You might also like...

红烧海虾

4.7(30)

20min

海参炖蛋

4.6(17)

30min

昂刺鱼豆腐汤

5.0(9)

50min

豆豉蒸鲜鲍

5.0(5)

30min

红烧带鱼

3.9(82)

45min

蒜薹炒鱿鱼

4.0(14)

35min

炖鱼

3.0(5)

45min

茄味青口贝

5.0(1)

45min

椒麻拌鱼片

5.0(3)

16min

醋溜带鱼

4.0(3)

30min

鱼香虾仁

4.7(3)

16min

贵州红酸汤鱼

5.0(2)

55min

 Show all
Show all