Devices & Accessories
Mini gelatinas mosaico
Prep. 15min
Total 5 h
50 piezas
Ingredients
Gelatina de mango
-
10 g de grenetina en polvo o un sobre (7 g)
-
100 g de agua
-
300 g de mango en trozos (2-3 pzas. aprox.)
Gelatina mosaico
-
800 g de leche de coco ver receta
-
80 g de miel
-
20 g de grenetina en polvo
Difficulty
medium
Nutrition per 1 pieza
Protein
1 g
Calories
252.7 kJ /
60.2 kcal
Fat
5.3 g
Fibre
0.9 g
Carbohydrates
3.3 g
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LIBRO A. INFANTIL
64 Recipes
Mexico
Mexico
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