Mini gelatinas mosaico
TM5 TM31 TM6

Mini gelatinas mosaico

4.2 (11 ratings)

Ingredients

Gelatina de mango

  • 10 g de grenetina en polvo, o un sobre (7 g)
  • 100 g de agua
  • 300 g de mango, en trozos (2-3 pzas. aprox.)

Gelatina mosaico

  • 800 g de leche de coco, ver receta
  • 80 g de miel
  • 20 g de grenetina en polvo

Nutrition
per 1 pieza
Calories
252.7 kJ / 60.2 kcal
Protein
1 g
Carbohydrates
3.3 g
Fat
5.3 g
Fibre
0.9 g

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