Pastel de batata (sin gluten y sin lactosa)

Pastel de batata (sin gluten y sin lactosa)

4.5 15 ratings
Prep. 15min
Total 6 h 15min
8 raciones

Ingredients

  • 5 g de aceite de coco para engrasar el molde
  • 1000 g de batatas peladas en trozos
  • 540 g de agua
  • 1 ½ cucharaditas de vainilla líquida
  • 3 huevos
  • 100 g de azúcar moreno
  • 200 g de leche de coco
  • 50 g de aceite de coco
  • 1 cucharada de ron
  • 40 g de azúcar glas
  • 20 g de coco rallado (optional)

Difficulty

easy


Nutrition per 1 ración

Calories 345 kcal / 1444 kJ
Protein 5 g
Fat 17.2 g
Carbohydrates 44.3 g
Fibre 4.3 g
Saturated Fat 14.2 g
Sodium 99 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...