Masa quebrada (sin azúcar, sin gluten y sin lácteos)

Masa quebrada (sin azúcar, sin gluten y sin lácteos)

3.7 3 ratings

Prep. 10min

Total 40min

8 raciones

Ingredients

150 g de almendra cruda sin piel
110 g de mantequilla clarificada (Ghee), y algo más para engrasar
80 g de harina de coco
60 g de harina sin gluten Schär® Repostería (y algo más para espolvorear)
1 cucharadita de sal
2 huevos

Difficulty

easy

Nutrition per 1 ración

Sodium 330.5 mg

Protein 7.7 g

Calories 1333 kJ / 318 kcal

Fat 26.8 g

Fibre 6.3 g

Saturated Fat 11.3 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recetas "sin" para todos 80 Recipes
Spain

You might also like...

Pan de brioche sin gluten

2 h 50min

Bagels sin gluten

1 h 50min

Salsa bechamel y derivadas (sin gluten)

10min

Pan brioche sin gluten

2 h 50min

Baguette sin gluten

2 h

Scones sin gluten

30min

Masa sablé sin gluten

1 h

Minimuffins de sarraceno y miel (sin gluten)

1 h 15min

Tiramisú (sin gluten y sin lácteos)

8 h 50min

Pan crujiente de trigo sarraceno

1 h 30min

Pan mediterráneo sin gluten

1 h 20min

Tarta de zanahoria sin gluten (carrot cake)

2 h