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Ingredients
Nussboden
- 120 g Haselnüsse
- 130 g Zucker
- 190 g Mehl
- 1 Ei
- 120 g Butter, kalt, in Stücken
Füllung und Fertigstellung
- 200 g Haselnüsse
- 200 g Mandeln
- 250 g Butter, in Stücken
- 100 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 20 g Wasser
- 50 g Aprikosenkonfitüre
- 100 g Zartbitter-Schokolade, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2151 kJ / 514 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 40 g
- Saturated Fat
- 15 g
- Fibre
- 4.8 g
- Sodium
- 9 mg
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