Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 150 g Zucker
- 25 g Vanillezucker, selbst gemacht
- 150 g Mehl
- 3 Eier
- 1 Pck. Backpulver
Belag und Fertigstellung
- 500 g Quark, 20% Fett
- 150 g Zucker
- 150 g Butter, weich, in Stücken
- 3 Eier
- 1 Pck. Vanillepuddingpulver
- 40 g Zitronensaft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1546 kJ / 370 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Saturated Fat
- 14 g
- Fibre
- 0.4 g
- Sodium
- 342 mg
In Collections
Alternative recipes
Vanille-Blaubeer-Kuchen
2h 15min
Carina-Kuchen
2h 30min
Einfache Herrentorte
5h 45min
Schmand-Ananas-Kuchen
7小時
Apfelschnitten
2h
Butter-Käse-Streusel-Kuchen
2h 30min
Grüner Krümel
2h
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Kirsch-Pudding-Blechkuchen
8小時
Omas bester Mohnkuchen
1h
Sägespänekuchen
2h
Marmorierter Birnen-Kuchen
1h