Dreh-dich-um-Kuchen

Dreh-dich-um-Kuchen

4.7 2.7K ratings
Prep. 15min
Total 1 h 50min
16 Stücke

Ingredients

Teig
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    150 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    25 g
  • Mehl
    150 g
  • Eier
    3
  • Backpulver
    1 Pck.
Belag und Fertigstellung
  • Quark, 20% Fett
    500 g
  • Zucker
    150 g
  • Butter weich, in Stücken
    150 g
  • Eier
    3
  • Vanillepuddingpulver
    1 Pck.
  • Zitronensaft
    40 g
  • Puderzucker zum Bestäuben

Nutrition per 1 Stück

Calories 370 kcal / 1546 kJ
Protein 9 g
Fat 25 g
Carbohydrates 29 g
Fibre 0.4 g
Saturated Fat 14 g
Sodium 342 mg

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