Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 100 g Zucker
- 1 Prise Salz
Belag
- 800 g Äpfel, z.B. Boskop, geschält, entkernt, in Stücken
- 50 g Zimt-Zucker-Mischung
- 20 g Speisestärke
Creme
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 150 g Zucker
- 200 g Schmand
- 300 g Magerquark
- 1 Pck. Vanillepuddingpulver
- 3 Eier
- 50 g Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 1755 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 19 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Cheesecake
7h
Pflaumen-Streusel-Käsekuchen
4h 10min
Schmand-Ananas-Kuchen
7h
Kokos-Kirsch-Käsekuchen
7小時 30 分
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Apfel-Nuss-Kuchen
4h
Schoko-Kirsch-Käsekuchen
9h 30 min
Rahmkuchen
9小時 25 分
Streusel-Mohn-Käsekuchen
7h 15 min
Schoko-Kirsch-Kuchen
1小時 5 分
Apfel-Käsekuchen
1h 40 min
Runder Apfel-Streusel-Kuchen
2小時 30 分