Preiselbeertorte
TM5 TM6

Preiselbeertorte

4.0 (110 ratings)

Ingredients

Boden

  • Butter zum Einfetten
  • 4 Eier, getrennt
  • 1 Prise Salz
  • 130 g Haselnusskerne
  • 100 g Zucker
  • 20 g Mehl
  • 60 g Backkakao
  • ½ Pck. Backpulver

Belag und Fertigstellung

  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 400 g Wild-Preiselbeeren
  • Schokoladenblättchen zum Bestreuen

Nutrition
per 1 Stück
Calories
1513 kJ / 362 kcal
Protein
6 g
Carbohydrates
28 g
Fat
28 g
Saturated Fat
13 g
Fibre
7.6 g
Sodium
104 mg

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