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Preiselbeertorte

Preiselbeertorte
4.1 140 ratings
Prep. 25min
Total 2 h 30min
12 Stücke
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Ingredients

Boden
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Eier getrennt
    4
  • Salz
    1 Prise
  • Haselnusskerne
    130 g
  • Zucker
    100 g
  • Mehl
    20 g
  • Backkakao
    60 g
  • Backpulver
    ½ Pck.
Belag und Fertigstellung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Wild-Preiselbeeren
    400 g
  • Schokoladenblättchen zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 104 mg
Protein 6 g
Calories 1513 kJ / 362 kcal
Fat 28 g
Fibre 7.6 g
Saturated Fat 13 g
Carbohydrates 28 g

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