Skip to main content Search

Linsenwraps (glutenfrei, vegan)
4.5 2 ratings
Prep. 40min
Total 3 h 40min
8 Stück
Sign up for free

Ingredients

  • rote Linsen, getrocknet
    200 g
  • Wasser
    520 g
  • Maisstärke (z. B. Maizena)
    15 g
  • Salz
    1 TL
  • Paprikapulver edelsüss
    1 EL
  • Kümmel, gemahlen
    1 EL
  • Öl zum Braten
    2 - 3 EL

Difficulty

easy

Nutrition per 1 Stück

Sodium 295 mg
Protein 9 g
Calories 584 kJ / 140 kcal
Fat 0 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Dattel-Hafer-Drink

4.4(7)

20min

Erdnussbutter

5.0(10)

5min

Erdnussbutter Cracker

3.0(2)

35min

Cashewrahm

3.9(11)

5min

Schoko-Tofu-Glace

3.9(12)

6 h 10min

Mandelsahne (vegan)

5.0(3)

5min

Süsskartoffel-Bananen-Brot

4.6(58)

2 h

Wraps mit Erbsen-Feta-Dip und Kirschtomaten

4.0(2)

10min

Kichererbsen-Cracker (glutenfrei, vegan)

4.2(20)

30min

Bananen-Dattel Smoothie

4.6(48)

5min

Paprika Tomaten Empanadas Vegan

5.0(2)

2 h

Glutenfreies Knusperbrot

4.3(20)

3 h