Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan en morceaux
- 1 oignon coupé en quatre
- 2 gousses d'ail
- 800 g d'eau
- 1 c. à café de sel
- 150 g de quinoa
- 4 œufs battus
- 1 c. à soupe de mélange d'épices mexicain
- 150 g de chapelure
- 30 g de ciboulette fraîche hachée
- du sel
- du poivre moulu
- 4 escalopes de veau
- 350 g de pâtes sèches, type spaghetti
- 2 gousses d'ail
- 10 feuilles de basilic frais
- 70 g d'huile d'olive
- 400 g de tomates cerise coupées en deux
- 1 c. à soupe de pignons de pin
- 1 filet de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1407 kcal / 5890 kJ
- Protein
- 61 g
- Fat
- 53 g
- Carbohydrates
- 165 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
