Kippenbouillon met groene kruidenomelet

Kippenbouillon met groene kruidenomelet

5.0 1 rating

Prep. 10min

Total 50min

4 porties

Ingredients

verse peterseliebladeren
10 g
verse korianderbladeren
10 g
eieren
4
melk
80 g
gemalen nootmuskaat
½ tl
gemalen witte peper
½ tl
zout
1 ½ tl
water
1100 g
gemengde groenten (bv. wortelen, uien, selderij), in stuken (2 cm)
350 g
kippenvleugels
600 g
gedroogde chilivlokken
½ tl
stokbrood om op te dienen

Difficulty

easy

Nutrition per 1 portie

Sodium 1268.7 mg

Protein 34.8 g

Calories 1705.4 kJ / 407.6 kcal

Fat 25 g

Fibre 3 g

Saturated Fat 8 g

Carbohydrates 10.1 g

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