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Kippenbouillon met groene kruidenomelet

Kippenbouillon met groene kruidenomelet
5.0 1 rating
Prep. 10min
Total 50min
4 porties
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Ingredients

  • verse peterseliebladeren
    10 g
  • verse korianderbladeren
    10 g
  • eieren
    4
  • melk
    80 g
  • gemalen nootmuskaat
    ½ tl
  • gemalen witte peper
    ½ tl
  • zout
    1 ½ tl
  • water
    1100 g
  • gemengde groenten (bv. wortelen, uien, selderij), in stuken (2 cm)
    350 g
  • kippenvleugels
    600 g
  • gedroogde chilivlokken
    ½ tl
  • stokbrood om op te dienen

Difficulty

easy

Nutrition per 1 portie

Sodium 1268.7 mg
Protein 34.8 g
Calories 1705.4 kJ / 407.6 kcal
Fat 25 g
Fibre 3 g
Saturated Fat 8 g
Carbohydrates 10.1 g

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