Kippenbouillon met groene kruidenomelet
TM6 TM5 TM31

Kippenbouillon met groene kruidenomelet

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Ingredients

  • 10 g verse peterseliebladeren
  • 10 g verse korianderbladeren
  • 4 eieren
  • 80 g melk
  • ½ tl gemalen nootmuskaat
  • ½ tl gemalen witte peper
  • 1 ½ tl zout
  • 1100 g water
  • 350 g gemengde groenten (bv. wortelen, uien, selderij), in stuken (2 cm)
  • 600 g kippenvleugels
  • ½ tl gedroogde chilivlokken
  • stokbrood, om op te dienen

Nutrition
per 1 portie
Calories
1705.4 kJ / 407.6 kcal
Protein
34.8 g
Carbohydrates
10.1 g
Fat
25 g
Saturated Fat
8 g
Fibre
3 g
Sodium
1268.7 mg

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