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Quiche Lorraine

Quiche Lorraine
5.0 1 rating
Prep. 35min
Total 1 h
16 slices
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Ingredients

  • Gruyère cheese (optional) , cut in pieces
    100 g
Pastry
  • butter, unsalted , cut in pieces, plus extra for greasing
    150 g
  • flour , plus extra for dusting
    300 g
  • salt
    1 tsp
  • water
    100 g
Filling
  • bacon cubes
    400 g
  • eggs
    8
  • milk
    100 g
  • crème fraîche
    200 g
    200 g cream
  • salt
    ½ tsp
  • ground black pepper
    4 pinches

Difficulty

medium

Nutrition per 1 slice

Calories 1248.9 kJ / 298.5 kcal
Protein 8.3 g
Carbohydrates 15.5 g
Fat 22.4 g
Saturated Fat 10.4 g
Fibre 0.5 g
Sodium 424.3 mg

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